Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Type
Book
Authors
Ann Cooper
Lisa M. Holmes
 
ISBN 10
0415922275 
ISBN 13
9780415922272 
Category
Unknown  [ Browse Items ]
Publication Year
2000 
Publisher
Routledge 
Pages
290 
Tags
Environmental Economics, Sustainable Development, History, Food Counters, Genetically Engineered Food, Reference, Food Science, Environmental Science, Technology, Sociology, Social Services & Welfare 
Description
First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company. - from Amzon 
Number of Copies
1 
Accession‎ No Call No Availability
146   Yes

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